Atole is hot and thick, made of a corn gruel, sweetened with piloncillo (dark, unrefined cane sugar that still retains a lot of the molasses content) and flavored with cinnamon and/or vanilla, chocolate or fruit.
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Pozole, a hearty hominy corn based soup, is a truly typical Mexican dish popular in the states of Jalisco, Michoacan, Mexico, Guerrero, Oaxaca and Morelos Continue reading Pozole |
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