Regional specialties in Patzcuaro and the hills of Michoacan state include Aporreadillo, Atole, Buñuelos con miel, Charales, Corundas, Pescado blanco or Pátzcuaro whitefish, Sopa Tarasca and Michoacan’s famous homemade natural ice creams.
Continue reading Gastronomy of the Michoacan Hills