The culinary traditions of the southernmost Mexican states (Chiapas, Tabasco, Quintana Roo and Yucatan) are a melding of influences of the native Maya and the Spanish.
Continue reading Gastronomy of Mayan Mexico
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The culinary traditions of the southernmost Mexican states (Chiapas, Tabasco, Quintana Roo and Yucatan) are a melding of influences of the native Maya and the Spanish. Continue reading Gastronomy of Mayan Mexico Regional specialties in Patzcuaro and the hills of Michoacan state include Aporreadillo, Atole, Buñuelos con miel, Charales, Corundas, Pescado blanco or Pátzcuaro whitefish, Sopa Tarasca and Michoacan’s famous homemade natural ice creams. Continue reading Gastronomy of the Michoacan Hills Discover salsa, cumbias, flamenco, jibaro, mariachi music, samba, rumba & cha-cha-cha. Short descriptions of the genres and examples of some of the major composers and interpreters of each. Continue reading Music of Mexico, Latin America and Spain |
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