Flora of Mexico: The Banana. An herbaceous plant that grows in tropical climes and produces a high-energy fruit found in many parts of Mexico.
Continue reading Bananas
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Flora of Mexico: The Banana. An herbaceous plant that grows in tropical climes and produces a high-energy fruit found in many parts of Mexico. Continue reading Bananas Atole is hot and thick, made of a corn gruel, sweetened with piloncillo (dark, unrefined cane sugar that still retains a lot of the molasses content) and flavored with cinnamon and/or vanilla, chocolate or fruit. Continue reading Atole Three King’s Day, January 6th, is a popular Mexican holiday and traditionally when children in Mexico are given their Christmas gifts. Continue reading Three Kings Day The culinary traditions of the southernmost Mexican states (Chiapas, Tabasco, Quintana Roo and Yucatan) are a melding of influences of the native Maya and the Spanish. Continue reading Gastronomy of Mayan Mexico The cuisines and ingredients of Mexico: the evolution of Mexican food Continue reading Mexican Cuisine |
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