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Regional specialties in Patzcuaro and the hills of Michoacan state include Aporreadillo, Atole, Buñuelos con miel, Charales, Corundas, Pescado blanco or Pátzcuaro whitefish, Sopa Tarasca and Michoacan’s famous homemade natural ice creams. Continue reading Gastronomy of the Michoacan Hills The gastronomy of Zacatecas includes such dishes as Itacate del Minero, a traditional miner’s meal; Dobladillos filled with a variety of savory concoctions; and sweet Torrejas dribbled with maguey syrup. Continue reading Gastronomy of Zacatecas |
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