The gastronomy of Zacatecas includes such dishes as Itacate del Minero, a traditional miner’s meal; Dobladillos filled with a variety of savory concoctions; and sweet Torrejas dribbled with maguey syrup.
Continue reading Gastronomy of Zacatecas
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The gastronomy of Zacatecas includes such dishes as Itacate del Minero, a traditional miner’s meal; Dobladillos filled with a variety of savory concoctions; and sweet Torrejas dribbled with maguey syrup. Continue reading Gastronomy of Zacatecas |
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