Gastronomy of the Michoacan Hills

Regional specialties in Patzcuaro and the hills of Michoacan state include Aporreadillo, Atole, Buñuelos con miel, Charales, Corundas, Pescado blanco or Pátzcuaro whitefish, Sopa Tarasca and Michoacan’s famous homemade natural ice creams.

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Pozole

Pozole, a hearty hominy corn based soup, is a truly typical Mexican dish popular in the states of Jalisco, Michoacan, Mexico, Guerrero, Oaxaca and Morelos

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Chihuahua Overview

The northern Mexican state of Chihuahua is Mexico’s largest, and it lies in the rugged and arid northern desert area just south of the U.S. border. Principal cities and attractions in Chihuahua include the city of Chihuahua (state capital), the ruins of Paquime and pottery of Mata Ortiz in the Casas Grandes area, and trips on El Chepe railroad through the awesome Copper Canyon, territory of the Tarahumara (Raramuri) indians.

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Colima, Mexico

Colima is located in central Mexico on the Pacific coast. Main tourist destinations and attractions include the port and beach resort of Manzanillo, the town of Cuyutlan, home of the “green wave”, and the colonial city of Colima in the interior.

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Aguascalientes

Overview of the state of Aguascalientes, Mexico, its capital of the same name and its gastronomy. Attractions include mineral hot springs, ex-haciendas and the towns of Asientos and Rincon de Romos.

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Gastronomy of Zacatecas

The gastronomy of Zacatecas includes such dishes as Itacate del Minero, a traditional miner’s meal; Dobladillos filled with a variety of savory concoctions; and sweet Torrejas dribbled with maguey syrup.

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