Atole is hot and thick, made of a corn gruel, sweetened with piloncillo (dark, unrefined cane sugar that still retains a lot of the molasses content) and flavored with cinnamon and/or vanilla, chocolate or fruit.
Continue reading Atole
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Atole is hot and thick, made of a corn gruel, sweetened with piloncillo (dark, unrefined cane sugar that still retains a lot of the molasses content) and flavored with cinnamon and/or vanilla, chocolate or fruit. Continue reading Atole Mexico’s Day of the Dead or Dia de los Muertos constitutes an important recognition and remembrance by the Mexican people of their recently and no-so-recently departed loved ones. Continue reading Day of the Dead |
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