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| 51. | 
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| | Our Latin Table: Celebrations, Recipes, and Memories
Author: Fernando Saralegui
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| | Douglas Rodriguez's Latin Flavors on the Grill
Authors: Douglas Rodriguezs, Andrew Dicataldo
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| 53. | 
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| | A Taste of Latin America: Recipes and Stories
Authors: Elisabeth Lambert Ortiz, Nick Caistor
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| | Art of South American Cookery (Hippocrene International Cookbook Series)
Author: Myra Waldo
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| 55. | 
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| | South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
Author: Jenni Fleetwood
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| | Fiesta Latina: Fabulous Food for Sizzling Parties
Authors: Rafael Palomino, Arlen Gargagliano
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| | Secrets of Peruvian Cuisine
Author: Emilio Peschiera
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| | The Chilean Kitchen
Author: Ruth Van Waerebeek-gonzalez
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| | San Juan Classics II Cookbook (San Juan Classics Cookbook)
Authors: Dawn Ashbach, Janice Veal
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| 60. | 
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| | Secrets of Chilean Cuisine
Author: Robert Marin
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