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| 11. | 
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| | Bobby Flay's From My Kitchen to Your Table
Authors: Bobby Flay, Joan Schwartz
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| 12. | 
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| | Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
Author: Steven Raichlen
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| | Food And Drink in Argentina: A Guide for Tourists And Residents
Authors: Dereck Foster, Richard Tripp
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| | A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
Author: Yvonne Ortiz
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| 15. | 
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| | The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
Author: Maria Baez Kijac
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| 16. | 
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| | Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
Author: Daniel Joelson
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| | Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Authors: Sara Jenkins, Mindy Fox
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| 18. | 
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| | A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
Author: Maria Josefa O'higgins
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| | Cocina cubana: 350 recetas criollas (Vintage Espanol)
Author: Raquel Roque
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| | Delicioso! The Regional Cooking of Spain
Author: Penelope Casas
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